Research Papers
BOTANICAL AND PHYTOCHEMICAL STUDIES, NUTRITIONAL VALUE AND ANTIMICROBIAL PROPERTIES OF LEAVES OF OPERCULINA TURPETHUM (L.) SILVA. IN DAGON UNIVERSITY
Yin Mon Aye1, Yee Yee Nwe2, Aye Chan Myat3
(
Myanmar Academy of Arts and Science (MAAS)
,
2022-12-01
)
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