PROBIOTIC EFFECT OF LACTOBACILLUS SP. (H-1) ISOLATED FROM SAUERKRAUT AND USED IN CHICKEN FEED
Abstract
- In this study, the Lactobacillus sp. (H-1) isolated from sauerkraut that was used as probiotic in chicken feed. There were 7 dietary treatments for investigation of probiotic activity on broiler chicken growth. The experiments were conducted during May 2019 to November 2019 in the Fermentation Department (Pharmaceutical Research Department, Ministry of Industry - 1, Yangon Region) and chicken farm in Ngwe Nantthar village, Hlegu Township. The chicks in the group D which were fed with 0.015% dried isolated bacteria (with nitrogen source) provide the optimal body weight gain than other group but the chicks in group E which were fed with 0.005% dried isolated bacteria (without nitrogen source) showed lowest body weight gain among 7 groups. Similarly, the chicks in the group D also provided feed consumption, reduce mortality rate compared to those of control group. It can be concluded that the best results were found in group D (0.015% dried bacteria of Lactobacillus sp.) fed to the chickens.
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Year
- 2021
Author
-
Yin Kyay Khin
Subject
- Botany
Publisher
- Myanmar Academy of Arts and Science (MAAS)