Browsing by Issue Date
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PREPARATION, CHARACTERIZATION AND ANTIMICROBIAL PROPERTIES OF CHITIN BASED POLYVINYL ALCOHOL BLENDED FILMS
(Myanmar Academy of Arts and Science (MAAS), 2024) -
INVESTIGATION OF SOME BIOACTIVITIES AND PHYTOCONSTITUENTS FROM THE PEELS OF DIMOCARPUS LONGAN LOUR. (LONGAN)
(Myanmar Academy of Arts and Science (MAAS), 2024) -
VIRAL PROTEIN R INHIBITORS FROM SOME MEDICINAL PLANTS COLLECTED IN MYANMAR
(Myanmar Academy of Arts and Science (MAAS), 2024) -
COMPARATIVE STUDIES ON PHYTOCHEMICAL CONSTITUENTS AND SOME BIOLOGICAL ACTIVITIES OF THE SEEDS, FRUITS, LEAVES, AND BARK OF ZIZIPHUS MAURITIANA LAM. (ZEE)
(Myanmar Academy of Arts and Science (MAAS), 2024) -
STRUCTURE ELUCIDATION OF AN ISOLATED COMPOUND FROM THE HENLIN HOT SPRING DERIVED THERMOPHILIC BACTERIAL STRAIN AND ANTIBACTERIAL ACTIVITY
(Myanmar Academy of Arts and Science (MAAS), 2024) -
STUDY ON KINETIC PROPERTIES OF CATALASE ISOLATED FROM CORIANDRUM SATIVUM L. LEAVES
(Myanmar Academy of Arts and Science (MAAS), 2024) -
PHOTOCATALYTIC EFFECTS OF ZINC OXIDE NANOPARTICLES ON DEGRADATION OF ROSE BENGAL DYE
(Myanmar Academy of Arts and Science (MAAS), 2024) -
SYNTHESIS AND CHARACTERIZATION OF NANO ALUMINIUM OXIDE FROM WASTE ALUMINIUM CANS
(Myanmar Academy of Arts and Science (MAAS), 2024) -
OPTIMIZATION FOR COLOUR REMOVAL PROPERTY OF PREPARED REDUCED GRAPHENE OXIDE (rGO)
(Myanmar Academy of Arts and Science (MAAS), 2024) -
PREPARATION AND INVESTIGATION OF SOME PHYSICOCHEMICAL PARAMETERS IN ANABAS TESTUDINEUS (NGA PYAE MA) FISH SAUCE SUPPLEMENTED WITH PAPAIN ENZYME
(Myanmar Academy of Arts and Science (MAAS), 2024)
